Greek Salad Recipe

Ingredients For Greek Salad Recipe

• 3 cup Ripe tomatoes, cut into wedges note 1
• 2.5 cup Persian or english cucumbers sliced into 1/2 moons
• 1 cup Red onion, very thinly sliced note 2
• 1.25 cup Green pepper thinly sliced
• 1.25 cup Feta cheese, cut into 1/2 inch blocks
• 0.5 cup Kalamata Olives
• 0.25 cup 2 tablespoons good quality olive oil
• 1.5 tablespoon Each:fresh squeezed lemon juice, honey, and dijon mustard
• 0.75 teaspoon Minced Garlic
• 1.5 teaspoon Dried oregano
• 3 tablespoon Red wine vinegar