This classic greek salad is easy to make with a handful of fresh and vibrant ingredients. Topped with feta, it comes together in less than 10 minutes and you can make it ahead of time.
0.5 cup Cherry tomatoes halved, or 3 vine ropes tomatoes
3 Persian cucumbers sliced
0.5 Small red onion sliced
0.5 Green pepper sliced
4 ounce Black kalamata olives
8 ounce Feta block
4 tablespoon Extra virgin olive oil
2 tablespoon Red wine vinegar
0.5 teaspoon Dried oregano
0.25 teaspoon Salt
Nutrition value
268
calories per serving
28 g Fat< 1 g Protein3 g Carbs2 g FiberOther
Current Totals
28 g Fat
< 1 g Protein
3 g Carbs
2 g Fiber
MacroNutrients
Carbs
3 g
Protein
1 g
Fiber
2 g
Fats
Fat
28 g
Vitamins & Minerals
Calcium
22 mg
Iron
1 mg
Vitamin A
203 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
20 mcg
Vitamin B12
0 mcg
Vitamin C
10 mg
Vitamin E
4 mg
Copper
0 mcg
Magnesium
22 mg
Manganese
0 mg
Phosphorus
19 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
