Classic Corn Salad Recipe

Cooking Directions

• STEP 1.In a large bowl, combine corn, bell peppers, red onion, and cherry tomatoes.
• STEP 2.In a small bowl, whisk together lime juice, olive oil, honey, salt, and pepper to make the dressing.
• STEP 3.Pour the dressing over the corn mixture and toss to combine. Garnish with fresh cilantro before serving.

Cooking Tips

• For extra flavor, you can grill the corn before adding it to the salad.
• You can add diced avocado or black beans for additional texture and protein.
• This salad can be made ahead of time and stored in the refrigerator for up to 24 hours.

Storage and Serving

• Store the leftover salad in an airtight container in the refrigerator.
• Serve the salad chilled or at room temperature.
• This salad pairs well with grilled meats or as a side dish for tacos or sandwiches.