Greek Moussaka Recipe

Ingredients For Greek Moussaka Recipe

• 2 pound Ground lamb or beef
• 2 tablespoon Olive oil
• 1 Chopped onion
• 1 Red bell pepper, stemmed, cored, and finely chopped
• 4 Cloves garlic, minced
• 1 teaspoon Allspice
• 1 teaspoon Cinnamon
• 1 teaspoon Cayenne pepper
• 0.5 teaspoon Ground ginger
• 1 teaspoon Black pepper
• 1 tablespoon Dried oregano
• 2 tablespoon Tomato paste
• 0.5 cup Red wine
• 1 Zest from lemon
• 2 tablespoon Lemon juice
• As required Salt to taste
• 1 stick Unsalted butter
• 0.5 cup Flour
• 1 teaspoon Salt
• 4 cup Whole milk
• 4 Egg yolks
• 1 Bay leaf
• 0.5 teaspoon Ground nutmeg
• 3 Large eggplants
• 0.5 cup Salt
• 8 cup Water
• 2 Yukon gold potatoes
• 1 cup Pecorino or parmesan cheese
• Olive oil