Greek Pizza With Spinach, Feta And Olives Recipe

Cooking Directions

• STEP 1.Preheat your oven to 450°F (230°C) and place a pizza stone or baking sheet in the oven to preheat.
• STEP 2.Roll out your pizza dough on a lightly floured surface to your desired thickness.
• STEP 3.Transfer the rolled-out dough to a piece of parchment paper.
• STEP 4.Spread a thin layer of olive oil over the dough, leaving a small border around the edges.
• STEP 5.Top the dough with a generous amount of fresh spinach leaves, crumbled feta cheese, and sliced black olives.
• STEP 6.Carefully transfer the pizza (with the parchment paper) onto the preheated pizza stone or baking sheet.
• STEP 7.Bake for about 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
• STEP 8.Remove from the oven and let it cool for a few minutes before slicing and serving.
• STEP 9.Enjoy your delicious Greek pizza with spinach, feta, and olives!

Cooking Tips

• If you prefer a crispier crust, you can pre-bake the dough for a few minutes before adding the toppings.
• Feel free to add other toppings like sliced red onions, cherry tomatoes, or roasted red peppers for extra flavor.
• For a vegetarian option, omit the feta cheese and add more vegetables like bell peppers and mushrooms.

Storage and Serving

• Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the pizza slices on a baking sheet and bake in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
• Serve the Greek pizza with a side salad dressed with a lemon vinaigrette for a refreshing and balanced meal.