Thin Crust Spinach & Feta Pizza Recipe

Thin Crust Spinach & Feta Pizza is a delicious and healthy pizza option that combines the flavors of spinach, feta cheese, and a thin crispy crust. The spinach adds a fresh and vibrant taste, while the feta cheese provides a creamy and tangy element. The thin crust ensures a light and crispy texture, allowing the toppings to shine. This pizza is perfect for a quick and easy weeknight dinner or a weekend treat. Serve it hot and enjoy the perfect balance of flavors.

5
24 Rating -
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Vegdiet
35minstotal
20minsPrep
20minsCook
35m.total
20m.Prep
20m.Cook
Thin Crust Spinach & Feta Pizza
plan
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ingredients serve

Ingredients for Thin Crust Spinach & Feta Pizza Recipe

  • 0.08 Pre Made Pizza Dough
  • 1/25 cup Pizza Sauce
  • 0.17 cup Fresh Spinach Leaves
  • 1/25 cup Crumbled Feta Cheese
  • 1/50 teaspoon Dried Oregano
  • 1/50 teaspoon Red Pepper Flakes
  • As required Salt And Pepper To Taste

Directions: Thin Crust Spinach & Feta Pizza Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 450°F (230°C) and prepare a baking sheet.
  • STEP 2.Roll out the pizza dough into a thin crust and transfer it to the baking sheet.
  • STEP 3.Spread a thin layer of pizza sauce over the crust.
  • STEP 4.Sprinkle the spinach leaves evenly over the sauce.
  • STEP 5.Crumble the feta cheese over the spinach.
  • STEP 6.Bake in the preheated oven for 12-15 minutes or until the crust is golden brown.
  • STEP 7.Remove from the oven and let it cool for a few minutes before slicing and serving.

Cooking Tips

  • You can use store-bought pizza dough or make your own from scratch.
  • Feel free to add additional toppings like sliced tomatoes or olives.
  • For extra flavor, drizzle some olive oil and sprinkle dried oregano over the pizza before baking.

Storage and Serving

  • Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat individual slices in the oven or microwave before serving.
  • Serve the pizza hot as a main course or as a party appetizer.
Nutrition
value
43
calories per serving
2 g Fat3 g Protein2 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    3g
  • Carbs
    2g
  • Fiber
    0g

MacroNutrients

  • Carbs
    2g
  • Protein
    3g
  • Fiber
    0g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    79mg
  • Iron
    < 1mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    15mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    0mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    4mg
  • Manganese
    < 1mg
  • Phosphorus
    55mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp