Greek Moussaka Recipe

Ingredients For Greek Moussaka Recipe

• 500 gram Ground beef or ground turkey
• 1 Eggplant
• 1 Zucchini
• 4 Medium potatoes
• 2 Onions
• 1 tin Chopped tomatoes
• 1 Carrot
• 1 cup Vegetable broth
• 2 teaspoon Salt
• 0.25 teaspoon Black pepper
• 2 teaspoon Dried italian herbs
• 5 teaspoon Olive oil
• 30 gram Butter
• 1 tablespoon Flour
• 1 cup Full fat milk
• 0.25 teaspoon Salt
• 0.1200000000000001 teaspoon Black pepper
• 0.5 teaspoon Dijon mustard
• 0.5 cup Grated cheddar cheese
• 2 tablespoon Grated parmesan cheese