Greek Lamb Salad Recipe

Cooking Directions

• STEP 1.In a bowl, combine olive oil, lemon juice, garlic, oregano, salt, and pepper to make the marinade.
• STEP 2.Add the lamb to the marinade and let it marinate for at least 1 hour, or overnight for best results.
• STEP 3.Heat a grill or grill pan over medium-high heat. Remove the lamb from the marinade and grill for about 4-5 minutes per side, or until cooked to your desired doneness.
• STEP 4.Let the lamb rest for a few minutes, then slice it thinly.
• STEP 5.In a large bowl, combine the lettuce, cucumbers, tomatoes, red onions, and olives.
• STEP 6.Add the sliced lamb to the bowl and toss everything together.
• STEP 7.In a small bowl, whisk together the lemon juice, olive oil, garlic, salt, and pepper to make the dressing.
• STEP 8.Drizzle the dressing over the salad and toss to coat.
• STEP 9.Sprinkle crumbled feta cheese over the top of the salad.
• STEP 10.Serve the Greek Lamb Salad immediately and enjoy!

Cooking Tips

• For best results, marinate the lamb overnight to allow the flavors to fully develop.
• Make sure to let the lamb rest after grilling to allow the juices to redistribute and keep it tender.
• Feel free to customize the salad by adding other vegetables or herbs, such as bell peppers or fresh mint.

Storage and Serving

• Greek Lamb Salad is best served immediately after assembling to maintain the freshness and crispness of the vegetables.
• If you have leftovers, store the salad and dressing separately in airtight containers in the refrigerator.
• The leftover salad can be enjoyed the next day, but the vegetables may become slightly wilted.
• When ready to serve, toss the salad with the dressing and sprinkle with fresh feta cheese.