Greek Lamb Patties With Whipped Fetta Tzatziki Recipe

Name: Greek Lamb Patties With Whipped Fetta Tzatziki Recipe
Total time: 30 min
Yield: 4
Cuisine: American

Recipe By Slurrp

Greek Lamb Patties with Whipped Fetta Tzatziki are juicy and flavorful lamb patties served with a creamy whipped fetta tzatziki sauce. The lamb patties are made with ground lamb, breadcrumbs, onion, garlic, and a blend of Greek spices. They are grilled or pan-fried until cooked through and golden brown. The whipped fetta tzatziki is made by blending feta cheese, Greek yogurt, cucumber, garlic, lemon juice, and dill. Serve these delicious patties with warm pita bread and a side salad for a complete Greek-inspired meal.

4.2

17 Rating - Rate

Non Vegdiet

30minstotal

20minsPrep

10minsCook

ingredients serves

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Ingredients For Greek Lamb Patties With Whipped Fetta Tzatziki Recipe

500 gram Ground Lamb
0.5 cup Breadcrumbs
0.5 Nion, Finely Chopped
2 cloves Cloves Of Garlic, Minced
1 teaspoon Dried Oregano
As required Salt And Pepper, To Taste
200 gram Feta Cheese
0.5 cup Greek Yogurt
0.5 Ucumber, Grated And Squeezed To Remove Excess Moisture
1 Clove Of Garlic
1 tablespoon Lemon Juice
1 tablespoon Fresh Dill, Chopped
as needed Warm Pita Bread And Side Salad, For Serving

Directions : Greek Lamb Patties With Whipped Fetta Tzatziki Recipe

Cooking Directions

STEP 1.In a bowl, combine ground lamb, breadcrumbs, onion, garlic, oregano, salt, and pepper.
STEP 2.Shape the mixture into patties and refrigerate for at least 30 minutes to firm up.
STEP 3.Grill or pan-fry the lamb patties over medium heat for 4-5 minutes per side, or until cooked through.
STEP 4.In a blender, combine feta cheese, Greek yogurt, cucumber, garlic, lemon juice, and dill. Blend until smooth and creamy.
STEP 5.Serve the lamb patties with the whipped fetta tzatziki, warm pita bread, and a side salad.

Cooking Tips

To prevent the lamb patties from sticking to the grill or pan, brush them with a little oil before cooking.
For extra flavor, add chopped fresh herbs like mint or parsley to the lamb patty mixture.
If you don't have a blender, you can finely crumble the feta cheese and mix it with the other tzatziki ingredients by hand.

Storage and Serving

Store any leftover lamb patties and whipped fetta tzatziki separately in airtight containers in the refrigerator.
Reheat the lamb patties in a preheated oven or grill for a few minutes until warmed through.
Serve the whipped fetta tzatziki chilled or at room temperature.

Nutrition
value

230

calories per serving

13 g Fat20 g Protein9 g Carbs6 g FiberOther

Current Totals

13 g Fat
20 g Protein
9 g Carbs
6 g Fiber

MacroNutrients

Carbs
9 g
Protein
20 g
Fiber
6 g

Fats

Fat
13 g

Vitamins & Minerals

Calcium
142 mg
Iron
5 mg
Vitamin A
719 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
53 mcg
Vitamin B12
1 mcg
Vitamin C
31 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
72 mg
Manganese
0 mg
Phosphorus
167 mg
Selenium
5 mcg
Zinc
3 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.