Greek Lamb Patties With Whipped Fetta Tzatziki Recipe

Cooking Directions

• STEP 1.In a bowl, combine ground lamb, breadcrumbs, onion, garlic, oregano, salt, and pepper.
• STEP 2.Shape the mixture into patties and refrigerate for at least 30 minutes to firm up.
• STEP 3.Grill or pan-fry the lamb patties over medium heat for 4-5 minutes per side, or until cooked through.
• STEP 4.In a blender, combine feta cheese, Greek yogurt, cucumber, garlic, lemon juice, and dill. Blend until smooth and creamy.
• STEP 5.Serve the lamb patties with the whipped fetta tzatziki, warm pita bread, and a side salad.

Cooking Tips

• To prevent the lamb patties from sticking to the grill or pan, brush them with a little oil before cooking.
• For extra flavor, add chopped fresh herbs like mint or parsley to the lamb patty mixture.
• If you don't have a blender, you can finely crumble the feta cheese and mix it with the other tzatziki ingredients by hand.

Storage and Serving

• Store any leftover lamb patties and whipped fetta tzatziki separately in airtight containers in the refrigerator.
• Reheat the lamb patties in a preheated oven or grill for a few minutes until warmed through.
• Serve the whipped fetta tzatziki chilled or at room temperature.