Greek-Inspired Skillet Lasagna Recipe

Cooking Directions

• STEP 1.In a large skillet, cook the ground lamb over medium heat until browned. Drain any excess fat.
• STEP 2.Add the onion and garlic to the skillet and cook until softened.
• STEP 3.Stir in the tomato sauce, oregano, and salt. Simmer for 10 minutes.
• STEP 4.In a separate pot, cook the lasagna noodles according to package instructions. Drain and set aside.
• STEP 5.Layer half of the cooked lasagna noodles in the skillet, followed by half of the spinach, feta cheese, and lamb mixture.
• STEP 6.Repeat the layers with the remaining ingredients.
• STEP 7.Cover the skillet and cook on low heat for 15 minutes, or until the cheese is melted and bubbly.
• STEP 8.Serve the Greek-inspired skillet lasagna hot, garnished with fresh parsley if desired.

Cooking Tips

• You can substitute ground beef or ground turkey for the ground lamb if desired.
• Feel free to add other vegetables such as bell peppers or mushrooms to the skillet for extra flavor and nutrition.
• If you prefer a spicier lasagna, add a pinch of red pepper flakes to the tomato sauce.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply place the lasagna in a microwave-safe dish and heat until warmed through.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply place the lasagna in a microwave-safe dish and heat until warmed through.
• Serve the Greek-inspired skillet lasagna hot, garnished with fresh parsley if desired.