Greek-Inspired Pork Chops Recipe
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Topped with a pan sauce and stuffed with a spinach, cheese, and sun-dried tomato blend, these greek-inspired pork chops are impressive and delicious.
3.6
29 Rating -
Rate
Non Vegdiet
55minstotal
30minsPrep
25minsCook
55m.total
30m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Greek-Inspired Pork Chops Recipe
- 1/2 tablespoon Olive oil, divided
- 1/2 Cloves garlic, minced
- 1/4 Package frozen chopped spinach, thawed and drained
- 1.50 Each oil-packed sun-dried tomatoes, drained and diced
- 0.13 teaspoon Salt
- 0.13 teaspoon Ground black pepper
- 0.06 teaspoon Dried Thyme
- 0.06 cup Softened Cream Cheese
- 3/4 tablespoon Crumbled Feta Cheese
- 1 Each boneless pork chops
- 1 Wooden or metal toothpicks
- 1/4 pinch Ground black pepper to taste
- 1/4 cup Chicken Broth
- 1/2 tablespoon Lemon juice
- 0.13 Lemon, zested
Nutrition
value
value
245
calories per serving
17 g Fat13 g Protein10 g Carbs5 g FiberOther
Current Totals
- Fat17g
- Protein13g
- Carbs10g
- Fiber5g
MacroNutrients
- Carbs10g
- Protein13g
- Fiber5g
Fats
- Fat17g
Vitamins & Minerals
- Calcium108mg
- Iron1mg
- Vitamin A2066mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B959mcg
- Vitamin B12< 1mcg
- Vitamin C69mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium48mg
- Manganese1mg
- Phosphorus145mg
- Selenium11mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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