Greek Turkey Quinoa Stuffed Bell Peppers Recipe

Ingredients For Greek Turkey Quinoa Stuffed Bell Peppers Recipe

• 1 cup Reduced sodium chicken broth
• 0.5 cup Uncooked quinoa
• 1 pound 80% lean ground turkey
• 2 teaspoon Fresh garlic, minced
• 1 cup Cucumber, chopped
• 0.25 cup Red onion, minced
• 2 tablespoon Sliced sun dried tomatoes packed in oil, drained and minced
• 1 tablespoon Fresh lemon juice
• 1 teaspoon Salt
• Pepper
• 4 Large green peppers, halved and seeds/membrane removed
• 2 ounce Feta cheese, crumbled
• 0.75 cup Pitted kalamata olives, halved and tightly packed
• 3 tablespoon Sliced sun dried tomatoes packed in oil, drained and packed
• 3 teaspoon Capers, drained
• 3 teaspoon Red wine vinegar
• 0.75 teaspoon Lemon zest
• 6 tablespoon Fresh oregano leaves, loosely packed
• 2 tablespoon Water
• Salt