Greek Garden Salad with Dressing Recipe

Ingredients For Greek Garden Salad with Dressing Recipe

• 3 cup Torn romaine
• 1 Plum tomato, sliced
• 0.5 cup Julienned sweet red pepper
• 0.5 cup Sliced seeded peeled cucumber
• 0.33333333333333326 cup Garbanzo beans or chickpeas, rinsed and drained
• 0.25 cup Sliced fennel bulb
• 0.25 cup Chopped Celery
• 6 Pitted ripe or greek olives
• 1 Green onion, thinly sliced
• Dressing
• 2 tablespoon Lemon juice
• 1 tablespoon Olive oil
• 1 Garlic clove, minced
• 1 teaspoon Minced fresh cilantro
• 1 teaspoon Water
• 0.5 teaspoon Minced fresh mint or 1/8 dried mint
• 0.5 teaspoon Minced fresh oregano or 1/8 dried oregano
• 0.5 teaspoon Grated lemon zest
• dash Each Salt And Pepper
• 1 tablespoon Crumbled Reduced Fat Feta Cheese