For an easy Mediterranean-style appetizer, marinate broccoli and mozzarella, then skewer with sweet red peppers and salami. Everybody loves food on a stick! Vikki Spengler, Ocala, Florida.
1 pound Part skim mozzarella cheese, cut into 48 cubes
24 Fresh Broccoli Florets
0.5 cup Greek vinaigrette
24 Slices hard salami
2 Jars roasted sweet red peppers, drained and cut into 24 strips
Nutrition value
1692
calories per serving
69 g Fat96 g Protein135 g Carbs19 g FiberOther
Current Totals
69 g Fat
96 g Protein
135 g Carbs
19 g Fiber
MacroNutrients
Carbs
135 g
Protein
96 g
Fiber
19 g
Fats
Fat
69 g
Vitamins & Minerals
Calcium
1740 mg
Iron
2 mg
Vitamin A
473 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
1261 mcg
Vitamin B12
0 mcg
Vitamin C
302 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
279 mg
Manganese
0 mg
Phosphorus
1786 mg
Selenium
88 mcg
Zinc
6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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