Greek Couscous Recipe

Name: Greek Couscous Recipe
Total time: 45 min
Yield: 3
Cuisine: Moroccan

Recipe By All Recipes

Large pearls of israeli couscous combine with garbanzo beans, feta cheese, sun-dried tomatoes, and greek olives to make a side dish or light main dish that's perfect for a hot summer's day.

3.8

23 Rating - Rate

Non Vegdiet

45minstotal

20minsPrep

5minsCook

ingredients serves

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Ingredients For Greek Couscous Recipe

0.25 cup Chicken Broth
0.5 cup Water
1 teaspoon Minced Garlic
0.5 cup Pearl Couscous
0.25 cup Chopped sun dried tomatoes
0.25 cup Sliced Kalamata Olives
2 tablespoon Crumbled Feta Cheese
1 cup Canned garbanzo beans, rinsed and drained
1 teaspoon Dried oregano
0.5 teaspoon Ground black pepper
1 tablespoon White wine vinegar

Nutrition
value

286

calories per serving

6 g Fat17 g Protein39 g Carbs16 g FiberOther

Current Totals

6 g Fat
17 g Protein
39 g Carbs
16 g Fiber

MacroNutrients

Carbs
39 g
Protein
17 g
Fiber
16 g

Fats

Fat
6 g

Vitamins & Minerals

Calcium
151 mg
Iron
6 mg
Vitamin A
211 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
142 mcg
Vitamin B12
0 mcg
Vitamin C
5 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
122 mg
Manganese
2 mg
Phosphorus
259 mg
Selenium
33 mcg
Zinc
3 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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