Greek Chicken Gyro Caesar Salad. Recipe

Cooking Directions

• STEP 1.In a small bowl, combine the Greek seasoning, garlic powder, salt, and pepper. Rub the mixture onto the chicken breasts.
• STEP 2.Heat a grill pan or outdoor grill over medium-high heat. Cook the chicken for 6-8 minutes per side, or until cooked through. Let it rest for a few minutes before slicing.
• STEP 3.In a large bowl, combine the romaine lettuce, cherry tomatoes, cucumbers, red onions, and Kalamata olives. Toss to combine.
• STEP 4.In a separate small bowl, whisk together the Caesar dressing ingredients until well combined.
• STEP 5.Add the sliced chicken to the salad and drizzle with the Caesar dressing. Sprinkle with crumbled feta cheese.
• STEP 6.Serve immediately and enjoy!

Cooking Tips

• If you don't have Greek seasoning, you can use a combination of dried oregano, dried thyme, dried basil, and garlic powder.
• For extra flavor, marinate the chicken in the Greek seasoning mixture for 30 minutes before grilling.
• To make it a complete meal, serve the salad with warm pita bread or grilled flatbread.

Storage and Serving

• This salad is best served immediately after assembling to maintain the crispness of the lettuce.
• If you have leftovers, store the salad and dressing separately in airtight containers in the refrigerator.
• The grilled chicken can be stored in the refrigerator for up to 3 days.