Greek Chicken Chopped Salad With Lemon Tahini Vinaigrette. Recipe

Ingredients For Greek Chicken Chopped Salad With Lemon Tahini Vinaigrette. Recipe

• 1 pound boneless skinless chicken breasts, cut into bite size chunks
• 4 tablespoon extra virgin olive oil
• 1 tablespoon balsamic vinegar
• 1 teaspoon smoked paprika
• 1 tablespoon chopped fresh oregano
• 1 small shallot, chopped
• 2 cloves garlic, minced or grated
• 1 zest and juice of lemon
• flakes red pepper kosher salt and black pepper
• 1 cup finely torn ciabatta bread
• 6 cup shredded romaine lettuce
• 1 can chickpeas, drained
• 1 cup cherry tomatoes, halved
• 2 Persian cucumbers, chopped
• feta cheese, fresh herbs, mixed olives, and diced avocado, for serving
• 0.25 cup extra virgin olive oil
• 2 juice of 2 lemons
• 2 tablespoon red wine or balsamic vinegar
• 2 tablespoon Tahini
• 1 tablespoon dijon mustard
• 2 teaspoon honey
• Kosher Salt And Black Pepper