Two of summer's stellar vegetables are layered here, along with a few other choice ingredients, to make a delicious baked gratin. As soon as it's pulled from the oven, fresh parmesan cheese is sprinkled over the top.
Ingredients For Gratin Of Zucchini & Tomatoes Recipe
3 Cloves Garlic, Crushed
0.6699999999999999 cup Fresh basil leaves
1 teaspoon Fresh thyme leaves
2 cup Fresh whole wheat breadcrumbs, , divided
0.5 cup Finely chopped sweet onion, such as vidalia
3 Large ripe tomatoes, diced
1 tablespoon Red wine vinegar
0.25 teaspoon Salt, Divided
3 tablespoon Extra Virgin Olive Oil, Divided
0.25 inch 3 medium zucchini, , sliced on the bias about thick
As required Freshly ground pepper, to taste
Nutrition value
486
calories per serving
12 g Fat13 g Protein80 g Carbs8 g FiberOther
Current Totals
12 g Fat
13 g Protein
80 g Carbs
8 g Fiber
MacroNutrients
Carbs
80 g
Protein
13 g
Fiber
8 g
Fats
Fat
12 g
Vitamins & Minerals
Calcium
118 mg
Iron
5 mg
Vitamin A
1252 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
73 mcg
Vitamin B12
0 mcg
Vitamin C
42 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
89 mg
Manganese
3 mg
Phosphorus
157 mg
Selenium
2 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
