Grapefruit Marinated Fajitas Recipe

Cooking Directions

• STEP 1.In a bowl, whisk together the grapefruit juice, lime juice, garlic, cumin, chili powder, salt, and pepper.
• STEP 2.Place the chicken or beef in a ziplock bag and pour the marinade over it.
• STEP 3.Seal the bag and refrigerate for at least 1 hour or overnight.
• STEP 4.Preheat a grill or stovetop pan over medium-high heat.
• STEP 5.Remove the meat from the marinade and discard the excess marinade.
• STEP 6.Grill or cook the meat for 4-5 minutes per side until cooked through.
• STEP 7.Let the meat rest for a few minutes before slicing.
• STEP 8.Serve the sliced meat with warm tortillas, saut茅ed peppers and onions, and your favorite toppings.

Cooking Tips

• You can use chicken breast, chicken thighs, or beef for this recipe.
• For extra flavor, grill the peppers and onions alongside the meat.
• Top the fajitas with guacamole, salsa, sour cream, and cheese.

Storage and Serving

• Store any leftover marinated meat in an airtight container in the refrigerator for up to 3 days.
• Reheat the meat in a skillet or microwave before serving.
• Serve the fajitas with fresh lime wedges and extra toppings.