Pork Meatballs With Balsamic Sauce Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F and line a baking sheet with parchment paper.
• STEP 2.In a large bowl, combine the ground pork, breadcrumbs, garlic, parsley, oregano, salt, and pepper.
• STEP 3.Mix the ingredients together until well combined.
• STEP 4.Shape the mixture into meatballs, about 1 inch in diameter, and place them on the prepared baking sheet.
• STEP 5.Bake the meatballs for 20-25 minutes, or until they are cooked through and golden brown.
• STEP 6.While the meatballs are baking, prepare the balsamic sauce by combining the balsamic vinegar, honey, garlic, and thyme in a small saucepan.
• STEP 7.Bring the sauce to a simmer over medium heat and cook for 5-7 minutes, or until it has thickened slightly.
• STEP 8.Remove the meatballs from the oven and pour the balsamic sauce over the top, tossing to coat.
• STEP 9.Return the meatballs to the oven and bake for an additional 5 minutes, or until the sauce is bubbly and caramelized.
• STEP 10.Serve the Pork Meatballs with Balsamic Sauce over pasta or with crusty bread.

Cooking Tips

• For extra flavor, you can add grated Parmesan cheese to the meatball mixture.
• If you prefer a spicier sauce, you can add a pinch of red pepper flakes to the balsamic sauce.
• Leftover meatballs can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Leftover meatballs can be reheated in the oven at 350°F for 10-15 minutes, or until heated through.
• Serve the meatballs over pasta or with crusty bread for a complete meal.
• Garnish with fresh parsley or grated Parmesan cheese, if desired.