Grape Leaf-Wrapped Salmon With Serrano-Scallion Sauce Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C).
• STEP 2.Season the salmon fillets with salt and pepper.
• STEP 3.Wrap each salmon fillet in grape leaves, making sure to cover the entire fillet.
• STEP 4.Place the wrapped salmon fillets on a baking sheet and drizzle with olive oil.
• STEP 5.Bake in the preheated oven for 15-20 minutes, or until the salmon is cooked through and the grape leaves are slightly crispy.
• STEP 6.While the salmon is baking, prepare the serrano-scallion sauce. In a blender or food processor, combine serrano peppers, scallions, garlic, lime juice, olive oil, salt, and pepper. Blend until smooth.
• STEP 7.Once the salmon is cooked, remove from the oven and let it rest for a few minutes.
• STEP 8.Serve the grape leaf-wrapped salmon with the serrano-scallion sauce on the side.
• STEP 9.Garnish with additional scallions and lime wedges, if desired.

Cooking Tips

• Make sure to rinse the grape leaves before using to remove any brine or excess salt.
• If you can't find grape leaves, you can substitute with blanched cabbage leaves.
• Adjust the amount of serrano peppers in the sauce according to your desired level of spiciness.

Storage and Serving

• Leftover grape leaf-wrapped salmon can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the salmon in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
• Serve the leftover salmon with the serrano-scallion sauce and any additional garnishes.