Ingredients For Adobo Grilled Pork With Esquite Stuffed Onions Recipe
3 Ancho chiles
1 Pasilla chile
1.67 cup Orange juice
3 Cloves Garlic
1 stick Cinnamon
2 Bay leaves
0.25 cup White Vinegar
0.5 teaspoon Pepper
0.5 teaspoon Cumin
1 teaspoon Oregano
1 teaspoon Kosher salt
0.5 teaspoon Nutmeg
1 pound 2 pork loins each
2 Large sweet onions peeled and halved
4 Ears corn kernels removed
4 tablespoon Butter
5 ounce Chevre
0.75 teaspoon Paprika
0.5 Lime
Salt and pepper
Nutrition value
0
per serving
Other
Current Totals
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment