Adobo Grilled Pork With Esquite Stuffed Onions Recipe
Recipe By A Spicy Perspective
Adobo grilled pork from curras nuevo cuisine in asheville, nc. A delicious blend of latin spices paired with an amazing toasted corn mexican snack.
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Non Vegdiet
50minstotal
20minsPrep
30minsCook
50m.total
20m.Prep
30m.Cook
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Add to Shopping ListIngredients for Adobo Grilled Pork With Esquite Stuffed Onions Recipe
- 1.50 Ancho chiles
- 1/2 Pasilla chile
- 0.83 cup Orange juice
- 1.50 Cloves Garlic
- 1/2 stick Cinnamon
- 1 Bay leaves
- 0.13 cup White Vinegar
- 1/4 teaspoon Pepper
- 1/4 teaspoon Cumin
- 1/2 teaspoon Oregano
- 1/2 teaspoon Kosher salt
- 1/4 teaspoon Nutmeg
- 1/2 pound 2 pork loins each
- 1 Large sweet onions peeled and halved
- 2 Ears corn kernels removed
- 2 tablespoon Butter
- 2.50 ounce Chevre
- 0.38 teaspoon Paprika
- 1/4 Lime
- As required Salt and pepper
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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By A Spicy Perspective