Grandma's Tuna Casserole Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and grease a casserole dish.
• STEP 2.Cook the egg noodles according to package instructions, then drain and set aside.
• STEP 3.In a large skillet, melt butter over medium heat. Add onions and cook until softened.
• STEP 4.Stir in flour and cook for 1 minute. Gradually whisk in milk until smooth and thickened.
• STEP 5.Add shredded cheese and stir until melted and smooth. Season with salt and pepper to taste.
• STEP 6.Remove from heat and add drained tuna, cooked noodles, and peas. Mix well to combine.
• STEP 7.Transfer the mixture to the greased casserole dish and spread evenly.
• STEP 8.In a small bowl, combine breadcrumbs and melted butter. Sprinkle the breadcrumb mixture over the casserole.
• STEP 9.Bake for 25-30 minutes, or until the casserole is bubbly and the breadcrumbs are golden brown.
• STEP 10.Remove from the oven and let it cool for a few minutes before serving.
• STEP 11.Serve hot and enjoy the comforting flavors of Grandma's Tuna Casserole!

Cooking Tips

• You can use any type of pasta in place of egg noodles if desired.
• Feel free to add additional vegetables like mushrooms or carrots for extra flavor and nutrition.
• For a crispy topping, broil the casserole for a few minutes at the end of baking.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator.
• Reheat in the oven or microwave until heated through.
• Serve the casserole as a main dish with a side salad or steamed vegetables.