Grandma's Soup-To-Nuts Casserole Recipe

Ingredients For Grandma's Soup-To-Nuts Casserole Recipe

• 1 ounce Package wide egg noodles cooked, drained
• 2 tablespoon Butter
• 1 Green pepper chopped
• 1 Large yellow onion chopped
• 3 Ribs celery chopped
• 3 Ribs celery chopped
• 1 pound Lean ground beef
• 1 ounce Can campbells condensed tomato soup
• 1 ounce Can campbells condensed chicken noodle soup
• 1 ounce Can campbells condensed cream of mushroom soup
• As required Salt and pepper to taste