Deep-Fried Southern Indian Meatballs Recipe

Cooking Directions

• STEP 1.In a bowl, mix ground meat, onions, garlic, ginger, green chilies, cilantro, cumin, coriander, turmeric, and salt.
• STEP 2.Shape the mixture into small meatballs and set aside.
• STEP 3.Heat oil in a deep pan or fryer.
• STEP 4.Deep-fry the meatballs until golden brown and cooked through.
• STEP 5.Remove from the oil and drain on a paper towel to remove excess oil.
• STEP 6.Serve hot with chutney or sauce of your choice.

Cooking Tips

• Make sure the oil is hot enough before adding the meatballs to ensure they cook evenly and become crispy.
• You can use a combination of ground beef and ground lamb for extra flavor.
• If you prefer a spicier version, add more green chilies or red chili powder to the meat mixture.

Storage and Serving

• These meatballs are best served hot and fresh.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the meatballs in a preheated oven at 350°F (175°C) for about 10 minutes or until heated through.