Grandmas Armenian Rice Pilaf Recipe

Cooking Directions

• STEP 1.In a large skillet, melt butter over medium heat. Add vermicelli noodles and cook until golden brown.
• STEP 2.Add onions to the skillet and cook until translucent.
• STEP 3.Add rice to the skillet and stir to combine with the vermicelli and onions.
• STEP 4.Pour in chicken broth and bring to a boil. Reduce heat, cover, and simmer for 20 minutes or until rice is cooked and liquid is absorbed.
• STEP 5.Fluff the rice with a fork before serving. Enjoy hot as a side dish or as a main course.

Cooking Tips

• Toasting the vermicelli noodles before cooking adds a nutty flavor to the pilaf.
• Make sure to stir the rice occasionally while it is cooking to prevent it from sticking to the bottom of the skillet.
• You can add some chopped herbs like parsley or dill to the pilaf for extra flavor.

Storage and Serving

• Leftover pilaf can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the pilaf in a microwave-safe dish and heat in the microwave until warmed through.
• Serve the pilaf as a side dish with grilled meats or as a main course with a salad on the side.