Grandmaa Ki Pataul Ki Subji Recipe

Ingredients For Grandmaa Ki Pataul Ki Subji Recipe

• 0.5 cup curd
• 1 cup besan
• 1 teaspoon Salt
• 0.5 teaspoon Haldi
• 0.5 teaspoon Jeera
• 0.25 cup Water
• For vegetable
• 2 tablespoon Oil
• 0.5 teaspoon Jeera
• 1 teaspoon mustard seeds
• 0.5 teaspoon hing
• 0.5 cup chop onion
• 1 chop green chilli
• 1 teaspoon chop ginger
• coriander leaves
• As required Salt
• 1 teaspoon red chilli powder
• 0.5 teaspoon Haldi
• 2 teaspoon coriander powder
• 1 teaspoon amchur ppowder