Ingredients For Grandmaa Ki Pataul Ki Subji Recipe
0.5 cup curd
1 cup besan
1 teaspoon Salt
0.5 teaspoon Haldi
0.5 teaspoon Jeera
0.25 cup Water
For vegetable
2 tablespoon Oil
0.5 teaspoon Jeera
1 teaspoon mustard seeds
0.5 teaspoon hing
0.5 cup chop onion
1 chop green chilli
1 teaspoon chop ginger
coriander leaves
As required Salt
1 teaspoon red chilli powder
0.5 teaspoon Haldi
2 teaspoon coriander powder
1 teaspoon amchur ppowder
Nutrition value
240
calories per serving
10 g Fat10 g Protein27 g Carbs6 g FiberOther
Current Totals
10 g Fat
10 g Protein
27 g Carbs
6 g Fiber
MacroNutrients
Carbs
27 g
Protein
10 g
Fiber
6 g
Fats
Fat
10 g
Vitamins & Minerals
Calcium
64 mg
Iron
4 mg
Vitamin A
262 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
179 mcg
Vitamin B12
0 mcg
Vitamin C
7 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
96 mg
Manganese
1 mg
Phosphorus
145 mg
Selenium
7 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
