I've made this soup weekly since I modified my grandma's recipe for the pressure cooker. Chicken soup, especially this one, is quick to make and budget-friendly for any large family. —Tammy Stanko, Greensburg, Pennsylvania.
Ingredients For Grandma's Pressure-Cooker Chicken Noodle Soup Recipe
2 teaspoon Olive oil
4 Bone In Chicken Thighs
2 inch Medium carrots, peeled, sliced into 1/2 pieces
1.5 inch Celery ribs, sliced into 1/2 pieces
6 cup Reduced Sodium Chicken Broth
0.5 teaspoon Salt
0.125 teaspoon Pepper
0.5 Package uncooked fine egg noodles, cooked
Chopped fresh parsley, optional
Nutrition value
344
calories per serving
11 g Fat50 g Protein6 g Carbs< 1 g FiberOther
Current Totals
11 g Fat
50 g Protein
6 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
6 g
Protein
50 g
Fiber
0 g
Fats
Fat
11 g
Vitamins & Minerals
Calcium
28 mg
Iron
0 mg
Vitamin A
221 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
11 mg
Vitamin B6
0 mg
Vitamin B9
14 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
43 mg
Manganese
0 mg
Phosphorus
308 mg
Selenium
44 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
