I've made this soup weekly since I modified my grandma's recipe for the pressure cooker. Chicken soup, especially this one, is quick to make and budget-friendly for any large family. —Tammy Stanko, Greensburg, Pennsylvania.
Ingredients For Grandma's Pressure-Cooker Chicken Noodle Soup Recipe
2 teaspoon Olive oil
4 Bone In Chicken Thighs
2 inch Medium carrots, peeled, sliced into 1/2 pieces
1.5 inch Celery ribs, sliced into 1/2 pieces
6 cup Reduced Sodium Chicken Broth
0.5 teaspoon Salt
0.125 teaspoon Pepper
0.5 Package uncooked fine egg noodles, cooked
Chopped fresh parsley, optional
Nutrition value
344
calories per serving
11 g Fat50 g Protein6 g Carbs< 1 g FiberOther
Current Totals
11 g Fat
50 g Protein
6 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
6 g
Protein
50 g
Fiber
0 g
Fats
Fat
11 g
Vitamins & Minerals
Calcium
28 mg
Iron
0 mg
Vitamin A
221 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
11 mg
Vitamin B6
0 mg
Vitamin B9
14 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
43 mg
Manganese
0 mg
Phosphorus
308 mg
Selenium
44 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
