Grandma's Kalathappam Recipe

Cooking Directions

• STEP 1.In a bowl, mix rice flour, jaggery syrup, grated coconut, cardamom powder, and salt.
• STEP 2.Add water gradually and mix well to form a smooth batter.
• STEP 3.Grease a round cake pan with ghee and pour the batter into it.
• STEP 4.Steam the cake in a steamer for about 30-40 minutes or until a toothpick inserted comes out clean.
• STEP 5.Allow the cake to cool down completely before removing it from the pan.
• STEP 6.Cut into slices and serve as a tea-time snack.

Cooking Tips

• Make sure to dissolve the jaggery completely in water to form a smooth syrup.
• You can add roasted cashews or raisins for extra flavor and texture.
• The consistency of the batter should be similar to that of pancake batter.

Storage and Serving

• Store the Kalathappam in an airtight container at room temperature for up to 2 days.
• Reheat the slices in a microwave or steamer before serving.
• Enjoy Grandma's Kalathappam with a cup of hot chai or coffee.