Growing up, we didn’t have turkey. We had chicken, chopped and baked in my grandmother’s dressing. Now we leave out the chicken and keep the cornbread dressing. Suzanne Mohme, Bastrop, Texas.
Ingredients For Grandma's Cornbread Dressing Recipe
1 cup All purpose flour
1 cup Cornmeal
2 teaspoon Baking powder
1 teaspoon Salt
2 Large eggs, room temperature
1 cup Buttermilk
0.25 cup Canola oil
Dressing
1 tablespoon Canola oil
1 Medium onion, chopped
2 Celery ribs, chopped
3 Large eggs
2 can Condensed cream of chicken soup, undiluted
3 teaspoon Poultry Seasoning
1 teaspoon Pepper
0.5 teaspoon Salt
2 cup Chicken Broth
Nutrition value
197
calories per serving
9 g Fat16 g Protein11 g Carbs1 g FiberOther
Current Totals
9 g Fat
16 g Protein
11 g Carbs
1 g Fiber
MacroNutrients
Carbs
11 g
Protein
16 g
Fiber
1 g
Fats
Fat
9 g
Vitamins & Minerals
Calcium
275 mg
Iron
1 mg
Vitamin A
188 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
33 mcg
Vitamin B12
1 mcg
Vitamin C
7 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
42 mg
Manganese
0 mg
Phosphorus
281 mg
Selenium
19 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
