Grandma's Chicken 'N' Dumpling Soup Recipe

Cooking Directions

• STEP 1.In a large pot, combine chicken, carrots, celery, onion, garlic, and herbs. Add water and bring to a boil.
• STEP 2.Reduce heat and simmer for about 1 hour, or until the chicken is cooked through and tender.
• STEP 3.Remove the chicken from the pot and shred it into bite-sized pieces. Return the chicken to the pot.
• STEP 4.In a separate bowl, whisk together flour, baking powder, salt, and milk to make the dumpling batter.
• STEP 5.Drop spoonfuls of the dumpling batter into the simmering soup. Cover and cook for about 15 minutes, or until the dumplings are cooked through.
• STEP 6.Season the soup with salt and pepper to taste. Serve hot and enjoy!

Cooking Tips

• For extra flavor, you can use homemade chicken broth instead of water.
• If you prefer a thicker soup, you can add a slurry of cornstarch and water to the soup.
• Feel free to add other vegetables like peas or corn to the soup for added texture and flavor.

Storage and Serving

• Leftover soup can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply heat the soup on the stovetop over medium heat until warmed through.
• Serve the soup with crusty bread or biscuits for a complete meal.