Grandma's Appala Poo Kootu Recipe

Cooking Directions

• STEP 1.Clean and chop the banana flower, removing the outer layers.
• STEP 2.Boil the chopped banana flower in water with turmeric powder and salt until tender.
• STEP 3.In a pan, heat oil and add mustard seeds, urad dal, and curry leaves.
• STEP 4.Add chopped onions and saut��� until golden brown.
• STEP 5.Add cooked lentils, boiled banana flower, turmeric powder, red chili powder, and salt.
• STEP 6.Cook for a few minutes until the flavors blend well.
• STEP 7.Serve hot with rice or roti.

Cooking Tips

• Soak the chopped banana flower in water with a little lemon juice to prevent discoloration.
• You can add grated coconut for a creamy texture.
• Adjust the spice level according to your taste.

Storage and Serving

• Grandma's Appala Poo Kootu can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat before serving.
• Serve as a side dish with rice or roti.