Grandma Myrnas Honey-Walnut Brittle Recipe

Cooking Directions

• STEP 1.In a saucepan, heat honey and sugar until it reaches a caramel consistency.
• STEP 2.Stir in toasted walnuts and vanilla extract.
• STEP 3.Pour the mixture onto a greased baking sheet and spread it thin. Let it cool and harden.

Cooking Tips

• Be careful when working with hot caramel as it can cause burns. Use caution and handle with care.
• Toasting the walnuts before adding them to the brittle enhances their flavor and crunch.
• Break the hardened brittle into pieces and store in an airtight container to maintain freshness.

Storage and Serving

• Store the honey-walnut brittle in an airtight container at room temperature for up to two weeks.
• Serve the brittle as a sweet treat on its own or crumble it over ice cream for added texture.
• This brittle also makes a great homemade gift for special occasions or holidays.