These burrito bowls are definitely healthier than takeout. Full of kale, grape tomatoes, and avocado, these fresh burrito bowls are perfect for a quick dinner.
1 cup Frozen whole kernel corn, cooked according to package directions and cooled
2 tablespoon Lime juice
2 tablespoon Snipped fresh cilantro
6 cup Mixed spring salad greens, baby kale, and/or chopped romaine lettuce
2 cup Chopped smoked or plain cooked chicken
2 cup Grape tomatoes, quartered
Nutrition value
323
calories per serving
14 g Fat18 g Protein30 g Carbs10 g FiberOther
Current Totals
14 g Fat
18 g Protein
30 g Carbs
10 g Fiber
MacroNutrients
Carbs
30 g
Protein
18 g
Fiber
10 g
Fats
Fat
14 g
Vitamins & Minerals
Calcium
284 mg
Iron
4 mg
Vitamin A
1377 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
0 mg
Vitamin B9
259 mcg
Vitamin B12
0 mcg
Vitamin C
225 mg
Vitamin E
3 mg
Copper
2 mcg
Magnesium
125 mg
Manganese
0 mg
Phosphorus
286 mg
Selenium
10 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment