Grande Burrito Bowls Recipe
Recipe By Better Homes and Gardens
These burrito bowls are definitely healthier than takeout. Full of kale, grape tomatoes, and avocado, these fresh burrito bowls are perfect for a quick dinner.
4.6
13 Rating -
Rate
Non Vegdiet
35minstotal
35minsPrep
35m.total
35m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Grande Burrito Bowls Recipe
- 0.33-1/2 tablespoon Vegetable oil
- 3.33 ounce 1 pkg. refrigerated shredded southwestern style hash brown potatoes
- 0.08 A ripe avocado, seeded and peeled
- 0.08 cup Ranch salad dressing
- 0.08 teaspoon Ground cumin
- 2.50 ounce 1 can black beans, rinsed and drained
- 0.17 cup Frozen whole kernel corn, cooked according to package directions and cooled
- 0.33 tablespoon Lime juice
- 0.33 tablespoon Snipped fresh cilantro
- 1 cup Mixed spring salad greens, baby kale, and/or chopped romaine lettuce
- 0.33 cup Chopped smoked or plain cooked chicken
- 0.33 cup Grape tomatoes, quartered
Nutrition
value
value
323
calories per serving
14 g Fat18 g Protein30 g Carbs10 g FiberOther
Current Totals
- Fat14g
- Protein18g
- Carbs30g
- Fiber10g
MacroNutrients
- Carbs30g
- Protein18g
- Fiber10g
Fats
- Fat14g
Vitamins & Minerals
- Calcium284mg
- Iron4mg
- Vitamin A1377mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B9259mcg
- Vitamin B120mcg
- Vitamin C225mg
- Vitamin E3mg
- Copper2mcg
- Magnesium125mg
- Manganese< 1mg
- Phosphorus286mg
- Selenium10mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens