Grilled Chicken With Watermelon Salsa Recipe

Ingredients For Grilled Chicken With Watermelon Salsa Recipe

• For the chicken
• 1 tablespoon Hot paprika
• 1 tablespoon Cumin seeds
• 1 teaspoon Fennel seeds
• 1 teaspoon Poppy seeds
• 1 teaspoon Crushed red pepper flakes
• 2 cup Full fat greek yogurt
• 5 Garlic cloves, smashed
• 2 tablespoon Chopped fresh oregano leaves
• 2 tablespoon Chopped flat leaf parsley
• 1 tablespoon Honey
• 1 Zest lemon
• As required Kosher salt and freshly ground black pepper, to taste
• 2 Whole chickens, backbones removed
• For the watermelon salsa
• 0.25 cup Rice wine vinegar
• 2 tablespoon Olive oil
• 1 tablespoon Honey
• 4 cup Diced watermelon
• 1 Small red onion, very thinly sliced
• 1 Medium cucumber, diced
• 0.5 cup Chopped kalamata olives
• 1 Jalapeno, thinly sliced into rounds, seeds removed if desired
• 0.5 cup Chopped flat leaf parsley
• 0.25 cup Roughly chopped cilantro leaves
• 0.25 cup Coarsely chopped fresh mint leaves
• 2 Zest and juice limes
• As required Kosher salt, to taste
• 1 teaspoon Ground sumac