Graham Cracker Crust Iii Recipe

Recipe By All Recipes

Oh what a difference a single egg yolk makes. If you 're not convinced, try this yummy graham cracker crust. The egg yolk is brushed onto the crumbs just before baking, and the finished crust is crisp and brown every time.

3.9
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20minstotal
10minsPrep
10minsCook

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Ingredients For Graham Cracker Crust Iii Recipe

Nutrition
value
1157
calories per serving
25 g Fat12 g Protein217 g Carbs13 g FiberOther

Current Totals

  • 25 g Fat
  • 12 g Protein
  • 217 g Carbs
  • 13 g Fiber

MacroNutrients

  • Carbs
    217 g
  • Protein
    12 g
  • Fiber
    13 g

Fats

  • Fat
    25 g

Vitamins & Minerals

  • Calcium
    87 mg
  • Iron
    45 mg
  • Vitamin A
    986 mcg
  • Vitamin B1
    2 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    11 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    76 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    90 mg
  • Vitamin E
    12 mg
  • Copper
    0 mcg
  • Magnesium
    136 mg
  • Manganese
    0 mg
  • Phosphorus
    387 mg
  • Selenium
    27 mcg
  • Zinc
    12 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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