Graham Cracker Apple Crisp For Two Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and grease two individual ramekins.
• STEP 2.In a bowl, combine sliced apples, sugar, flour, cinnamon, and lemon juice. Toss until the apples are coated.
• STEP 3.Divide the apple mixture evenly between the ramekins.
• STEP 4.In another bowl, mix together crushed graham crackers, melted butter, brown sugar, and a pinch of salt. Sprinkle the crumble mixture over the apples.
• STEP 5.Bake for about 25-30 minutes or until the apples are tender and the topping is golden brown.
• STEP 6.Remove from the oven and let it cool for a few minutes before serving.
• STEP 7.Serve warm with a scoop of vanilla ice cream or whipped cream, if desired.

Cooking Tips

• You can use any variety of apples you prefer, such as Granny Smith, Honeycrisp, or Gala.
• For extra flavor, you can add a sprinkle of nutmeg or a dash of vanilla extract to the apple mixture.
• If you don't have individual ramekins, you can use a small baking dish and adjust the baking time accordingly.

Storage and Serving

• This Graham Cracker Apple Crisp is best served warm.
• If you have any leftovers, you can store them in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply place the crisp in the oven at 350°F (175°C) for about 10 minutes or until warmed through.