Goru Meetilu/Goru Mittai-Andhra's traditional Sweet Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine rice flour, grated coconut, jaggery, and a pinch of salt.
• STEP 2.Gradually add water and knead the mixture into a smooth dough.
• STEP 3.Divide the dough into small portions and shape them into cylindrical pieces.
• STEP 4.Heat oil in a deep pan and deep-fry the cylindrical pieces until golden brown.
• STEP 5.Remove from the oil and drain excess oil on a paper towel.
• STEP 6.Goru Meetilu is ready to be served. Enjoy this traditional Andhra sweet as a snack or dessert.

Cooking Tips

• Make sure the jaggery is finely grated to ensure it melts easily.
• Adjust the sweetness according to your preference by adding more or less jaggery.
• You can add a pinch of cardamom powder for additional flavor.
• Ensure the oil is hot enough before frying to achieve a crispy texture.

Storage and Serving

• Store Goru Meetilu in an airtight container at room temperature for up to a week.
• Serve this sweet as a snack with a cup of tea or coffee.
• It can also be served as a dessert with a scoop of vanilla ice cream for a delightful combination.