Gordon's Breakfast Cocktail Recipe

Recipe By Martha Stewart-2

Our spin on the classic cocktail (a lighter, brighter alternative to a bloody mary) swaps out the usual hot sauce and worcestershire for fresh jalapenos and mint from the garden. the resulting drink is spicy, savory, and quite possibly the best way to use up your late-summer bumper crop.

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Ingredients For Gordon's Breakfast Cocktail Recipe

Nutrition
value
721
calories per serving
25 g Fat8 g Protein82 g Carbs13 g FiberOther

Current Totals

  • 25 g Fat
  • 8 g Protein
  • 82 g Carbs
  • 13 g Fiber

MacroNutrients

  • Carbs
    82 g
  • Protein
    8 g
  • Fiber
    13 g

Fats

  • Fat
    25 g

Vitamins & Minerals

  • Calcium
    116 mg
  • Iron
    4 mg
  • Vitamin A
    24 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    4 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    121 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    43 mg
  • Vitamin E
    2 mg
  • Copper
    1 mcg
  • Magnesium
    100 mg
  • Manganese
    0 mg
  • Phosphorus
    177 mg
  • Selenium
    10 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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