Pineapple Cucumber Spritz Recipe

Recipe By Martha Stewart-3

The pineapple cucumber base can be made up to 6 hours ahead. add seltzer just before serving.

4.4
25 Rating -
Rate
40minstotal
10minsPrep
40m.total
10m.Prep
Pineapple Cucumber Spritz
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ingredients serve

Ingredients for Pineapple Cucumber Spritz Recipe

  • 1/2 Sliced mini cucumbers, plus cucumber ribbons made with a peeler, for garnish
  • 0.13 cup Packed mint leaves
  • 1/4 cup Pineapple juice
  • As required Ice
  • As required Seltzer
  • As required Pisco
Nutrition
value
26
calories per serving
< 1 g Fat< 1 g Protein5 g Carbs3 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    < 1g
  • Carbs
    5g
  • Fiber
    3g

MacroNutrients

  • Carbs
    5g
  • Protein
    < 1g
  • Fiber
    3g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    15mg
  • Iron
    < 1mg
  • Vitamin A
    14mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    16mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    17mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    15mg
  • Manganese
    < 1mg
  • Phosphorus
    17mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Martha Stewart-3