Fish Pie Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C).
• STEP 2.In a large saucepan, melt butter over medium heat. Add diced onions and cook until softened.
• STEP 3.Add flour to the saucepan and cook for 1-2 minutes, stirring constantly.
• STEP 4.Gradually whisk in milk and fish stock, and cook until the sauce thickens.
• STEP 5.Stir in mustard, lemon juice, salt, and pepper.
• STEP 6.Add the diced fish, peas, and chopped parsley to the saucepan. Stir gently to combine.
• STEP 7.Transfer the fish mixture to a baking dish.
• STEP 8.In a separate saucepan, cook the potatoes in boiling water until tender. Drain and mash with butter and milk until smooth and creamy.
• STEP 9.Spread the mashed potatoes over the fish mixture in the baking dish, smoothing the top with a spatula.
• STEP 10.Bake in the preheated oven for about 30-35 minutes, or until the top is golden brown and the filling is bubbling.
• STEP 11.Remove from the oven and let it cool slightly before serving.
• STEP 12.Fish Pie can be served with steamed vegetables or a fresh salad.

Storage and Serving

• Store any leftover Fish Pie in an airtight container in the refrigerator for up to 3 days.
• Reheat in the oven or microwave before serving.
• Serve with a side of steamed vegetables or a fresh salad for a complete meal.