Chilli Beef Lettuce Wraps Recipe

Cooking Directions

• STEP 1.In a large skillet, heat oil over medium-high heat. Add minced garlic and ginger, and cook until fragrant.
• STEP 2.Add ground beef to the skillet and cook until browned. Drain excess fat if necessary.
• STEP 3.In a small bowl, whisk together soy sauce, hoisin sauce, sriracha, and brown sugar. Pour the sauce over the beef and stir to coat.
• STEP 4.Reduce the heat to low and simmer for 5-7 minutes, until the sauce thickens slightly.
• STEP 5.To serve, spoon the beef mixture onto lettuce leaves. Top with sliced green onions and chopped cilantro.
• STEP 6.Roll up the lettuce leaves and secure with toothpicks, if desired. Serve immediately.

Cooking Tips

• For extra heat, add more sriracha sauce or red pepper flakes to the beef mixture.
• You can substitute ground chicken or turkey for the beef if desired.
• To make it a complete meal, serve the lettuce wraps with steamed rice or quinoa.
• For a vegetarian version, replace the beef with crumbled tofu or cooked lentils.

Storage and Serving

• Leftover beef mixture can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply warm the beef mixture in a skillet over medium heat until heated through.
• Serve the lettuce wraps as an appetizer or main dish. They are perfect for parties or a quick and healthy meal.