Goose Cabbage Rolls Dolma with Goose Meat Recipe

Ingredients For Goose Cabbage Rolls Dolma with Goose Meat Recipe

• 5 pound Goose meat
• 0.6699999999999999 cup Rice flour or spelt grains
• 1 cup Red onion, diced
• 0.75 cup Butter
• 0.5 cup Tomato paste
• 10 Pickled cabbage leaves
• 2 teaspoon Salt
• 1 teaspoon Pepper
• 2 teaspoon Allspice
• 2 teaspoon Dried rosemary
• 1 Bell pepper, diced
• 1 Tomato, diced