Golden Beets And Brussels Sprouts Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F and line a baking sheet with parchment paper.
• STEP 2.Peel and slice the golden beets into thin rounds.
• STEP 3.Trim the Brussels sprouts and cut them in half.
• STEP 4.In a bowl, toss the beets and sprouts with olive oil, salt, and pepper.
• STEP 5.Spread the vegetables on the baking sheet and roast for 25-30 minutes, until tender and slightly caramelized.
• STEP 6.In a small saucepan, heat balsamic vinegar and honey over medium heat until it thickens slightly.
• STEP 7.Drizzle the balsamic glaze over the roasted beets and Brussels sprouts before serving.

Cooking Tips

• Make sure to slice the beets and trim the Brussels sprouts evenly for even cooking.
• You can add a sprinkle of goat cheese or toasted nuts for extra flavor and texture.
• Serve this dish as a side with roasted chicken or grilled steak for a complete meal.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the dish in the oven or microwave before serving.
• Serve the golden beets and Brussels sprouts warm as a side dish or as a topping for salads.