Golden Syrup Dumplings For Two Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine self-raising flour, butter, milk, and a pinch of salt to make the dumpling batter.
• STEP 2.Divide the batter into small portions and shape them into balls.
• STEP 3.In a saucepan, heat golden syrup and water until it comes to a simmer.
• STEP 4.Gently drop the dumplings into the simmering syrup and cover the saucepan with a lid.
• STEP 5.Cook the dumplings for about 20 minutes or until they are cooked through and fluffy.
• STEP 6.Serve the dumplings warm in bowls, drizzled with the golden syrup sauce.
• STEP 7.Optional: Add a scoop of vanilla ice cream or a dollop of whipped cream on top for extra indulgence.

Cooking Tips

• Make sure the dumpling batter is not overmixed to keep the dumplings light and fluffy.
• You can adjust the sweetness of the golden syrup sauce by adding more or less golden syrup according to your preference.
• If the syrup becomes too thick while cooking, you can add a little water to thin it out.

Storage and Serving

• Golden Syrup Dumplings are best served warm and fresh.
• Leftover dumplings can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, steam the dumplings or microwave them for a few seconds until warm.
• Serve with a drizzle of warm golden syrup sauce.