Golden Sweet Potato Soup With Burrata And Sage Pesto Recipe

Ingredients For Golden Sweet Potato Soup With Burrata And Sage Pesto Recipe

• 0.33000000000000007 tablespoon Cup + 2 extra virgin olive oil
• 0.5 cup Fresh sage leaves, chopped
• 1 cup Tuscan kale, chopped
• 0.25 cup Shelled roasted pistachios
• 0.25 cup Grated Parmesan Cheese
• flakes Kosher salt and crushed red pepper
• 2 tablespoon Extra virgin olive oil
• 2 Shallots, thinly sliced
• 2 tablespoon Fresh thyme, chopped
• 3 tablespoon Salted butter
• 4 cup Low sodium chicken or veggie broth
• 3 cup Peeled, cubed sweet potatoes
• 0.25 teaspoon Nutmeg
• 1 pinch Cayenne, to your taste
• Kosher Salt And Black Pepper
• 1 can Full fat coconut milk
• 8 ounce Burrata Cheese