Golden Horchata Recipe

Cooking Directions

• STEP 1.In a blender, blend rice, almonds, cinnamon sticks, and water until smooth.
• STEP 2.Strain the mixture through a fine-mesh sieve or cheesecloth into a pitcher.
• STEP 3.Add condensed milk and vanilla extract to the pitcher and stir well.
• STEP 4.Refrigerate for at least 2 hours to allow the flavors to meld.
• STEP 5.Serve the horchata over ice and sprinkle with ground cinnamon, if desired.

Cooking Tips

• You can adjust the sweetness by adding more or less condensed milk, depending on your preference.
• For a dairy-free version, you can use almond milk or coconut milk instead of condensed milk.

Storage and Serving

• Store any leftover horchata in the refrigerator for up to 2 days.
• Serve chilled and enjoy as a refreshing beverage.