8 ounce Peeled and deveined medium shrimp, coarsely chopped
0.5 teaspoon Salt
0.25 teaspoon Black pepper
1 Large onion, chopped
3 Cloves garlic, minced
1 cup Instant brown rice
0.5 teaspoon Dried oregano, crushed
0.25 teaspoon Ground turmeric
14 ounce 1 can reduced sodium chicken broth
8 ounce Fresh sugar snap pea pods
0.5 inch 1 large green sweet pepper, cut into
2 Green onions, diagonally sliced
2 tablespoon Chopped fresh italian parsley
Nutrition value
857
calories per serving
32 g Fat42 g Protein95 g Carbs6 g FiberOther
Current Totals
32 g Fat
42 g Protein
95 g Carbs
6 g Fiber
MacroNutrients
Carbs
95 g
Protein
42 g
Fiber
6 g
Fats
Fat
32 g
Vitamins & Minerals
Calcium
116 mg
Iron
6 mg
Vitamin A
310 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
9 mg
Vitamin B6
0 mg
Vitamin B9
86 mcg
Vitamin B12
1 mcg
Vitamin C
21 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
126 mg
Manganese
2 mg
Phosphorus
415 mg
Selenium
51 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
